Name: Salad for the winter of pepper, tomato
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Bell pepper - 500 gram; Tomatoes - 1 kg; Carrot - 1 kg; Bulb onions - 1 kg; Vegetable oil - 120 Ml; Sugar - 130 gram; Salt - 1.5 tbsp; Ground pepper - 1 Tsp; Vinegar 9% - 60 Ml

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Salad for the winter of pepper, tomato

1. Bell pepper - 500 gram

2. Tomatoes - 1 kg

3. Carrot - 1 kg

4. Bulb onions - 1 kg

5. Vegetable oil - 120 Ml

6. Sugar - 130 gram

7. Salt - 1.5 tbsp

8. Ground pepper - 1 Tsp

9. Vinegar 9% - 60 Ml

How to cook deliciously - Salad for the winter of pepper, tomato

1. Stage

Rinse the tomatoes, remove the stalk and cut into medium pieces. Put the tomatoes in a pan with a thick bottom or in a cauldron.

2. Stage

Add the onion sliced in half rings to the tomatoes.

3. Stage

Pepper clear of seeds and cut into half rings. To make the salad look beautiful, take peppers of different colors.

1. Stage. Salad for the winter of pepper, tomato: Pepper clear of seeds and cut into half rings. To make the salad look beautiful, take peppers of different colors.

4. Stage

Grate the carrots on a coarse grater.

5. Stage

Add sugar, salt and pepper. If you like, add hot pepper and bay leaf. Pour in vegetable oil and mix well. Cook over low heat for 30 minutes, pour vinegar into the prepared salad and simmer another 10 minutes.

1. Stage. Salad for the winter of pepper, tomato: Add sugar, salt and pepper. If you like, add hot pepper and bay leaf. Pour in vegetable oil and mix well. Cook over low heat for 30 minutes, pour vinegar into the prepared salad and simmer another 10 minutes.

6. Stage

Put the finished salad in sterile jars and roll it up.

7. Stage

Bon Appetit!!!

8. Stage

Salad for the winter from peppers, tomatoes and carrots turns out fragrant, juicy, tasty and healthy. Cooking such a salad is very simple and quite quick, each time it turns out different tastes depending on the ingredients and spices added, just for a piquant aroma you can add a little garlic, add spices to your liking. This salad is perfect as a side dish for the main course or as a snack on bread, especially on rye, then the taste reveals even more.