Kefir Muffins with Berries
Recipe information
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Cooking:
50 min.
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Servings per container:
0
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Source:

Ingredients for - Kefir Muffins with Berries

1. Kefir - 150 Ml
2. Butter - 125 gram
3. Chicken egg - 2 PC.
4. Sugar - 200 gram
5. Soda - 1/2 Tsp
6. Flour - 1.5 Art.
7. Black currant - 200 gram

How to cook deliciously - Kefir Muffins with Berries

1. Stage

Rinse the berries well and drain all the water.

1. Stage. Kefir Muffins with Berries: Rinse the berries well and drain all the water.

2. Stage

For the dough, melt the butter and mix it with eggs, sugar and kefir, whisk a little and add soda and flour. Knead the dough and add the berries.

1. Stage. Kefir Muffins with Berries: For the dough, melt the butter and mix it with eggs, sugar and kefir, whisk a little and add soda and flour. Knead the dough and add the berries.

3. Stage

Mix well.

1. Stage. Kefir Muffins with Berries: Mix well.

4. Stage

Put the dough in greased tins, while leaving space, as the muffins will rise during baking.

1. Stage. Kefir Muffins with Berries: Put the dough in greased tins, while leaving space, as the muffins will rise during baking.

5. Stage

Bake muffins on kefir with berries for about 30 minutes, heating the oven to 180 degrees. Check for readiness with a toothpick. Ready muffins can not be immediately removed from the molds, wait 10-15 minutes so that they do not lose splendor.

1. Stage. Kefir Muffins with Berries: Bake muffins on kefir with berries for about 30 minutes, heating the oven to 180 degrees. Check for readiness with a toothpick. Ready muffins can not be immediately removed from the molds, wait 10-15 minutes so that they do not lose splendor.

6. Stage

Bon Appetit!!!