Ingredients for - Potato dumplings
How to cook deliciously - Potato dumplings
1. Stage
Peel and cut the potatoes, then boil in salt water until tender. Mashed potatoes and let cool.
2. Stage
Tamp the mashed potatoes to density and make a hollow in the middle by laying the excess potatoes on top.
3. Stage
In that place, pour 2 tbsp. flour and starch. There should be enough starch so that it completely fills that recess on the sides.
4. Stage
Add lightly beaten 1 egg, salt and knead a uniform dough. Knead the dough for about 10 minutes.
5. Stage
Form from a large piece of dough. Cut into pieces, 1.5 cm thick. Each piece is rolled into a ball, and press the middle with your finger, forming a hole.
6. Stage
Bring a large amount of water to a boil, salt with water. Carefully, dip the dumplings in water, mix and cook 1 minute after the dumplings surface.
7. Stage
Ready dumplings need to be laid out in a single layer until they cool slightly. Fry on all sides until golden brown in vegetable oil.
