Spinach salad with fresh mushrooms
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:
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Ingredients for - Spinach salad with fresh mushrooms

Salad
1. Spinach 300 gram
2. Champignon 300 gram
3. Olive oil 50 Ml
4. Bulb onions 1 PC.
5. Lemon juice 1 PC.
6. Salt 1 PC.
Honey mustard sauce
1. Mustard 2 tbsp
2. Honey 1 Tsp
3. Lemon juice 1 Tsp

How to cook deliciously - Spinach salad with fresh mushrooms

1. Stage

Wash and dry the mushrooms and separate the stems (we will only use the caps). Slice the caps, drizzle with lemon juice, stir and leave to marinate for 20 minutes.

1. Stage. Spinach salad with fresh mushrooms: Wash and dry the mushrooms and separate the stems (we will only use the caps). Slice the caps, drizzle with lemon juice, stir and leave to marinate for 20 minutes.

2. Stage

Fry the onion in olive oil until softened.

1. Stage. Spinach salad with fresh mushrooms: Fry the onion in olive oil until softened.

3. Stage

For the sauce, mix honey with mustard and lemon sauce.

1. Stage. Spinach salad with fresh mushrooms: For the sauce, mix honey with mustard and lemon sauce.

4. Stage

Combine all the ingredients for the salad, put it on a plate, pour the sauce on top.

1. Stage. Spinach salad with fresh mushrooms: Combine all the ingredients for the salad, put it on a plate, pour the sauce on top.
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