Spinach salad with fresh mushrooms
Date icon - Master recipes 17.09.2022
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Recipe information Information icon - Master recipes
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Servings per container:
4
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Complexity:
Insanity
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Calorie content:
5.98
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Carbohydrates:
0.11
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Fats:
0.53
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Squirrels:
0.21
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Water:
5.45

Cooking

1 . Stage

Wash and dry the mushrooms and separate the stems (we will only use the caps). Slice the caps, drizzle with lemon juice, stir and leave to marinate for 20 minutes.

1. Stage. Wash and dry the mushrooms and separate the stems (we will only use the caps). Slice the caps, drizzle with lemon juice, stir and leave to marinate for 20 minutes.

2 . Stage

Fry the onion in olive oil until softened.

1. Stage. Fry the onion in olive oil until softened.

3 . Stage

For the sauce, mix honey with mustard and lemon sauce.

1. Stage. For the sauce, mix honey with mustard and lemon sauce.

4 . Stage

Combine all the ingredients for the salad, put it on a plate, pour the sauce on top.

1. Stage. Combine all the ingredients for the salad, put it on a plate, pour the sauce on top.