Name: Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef)
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Beef tenderloin, cut into cubes - 1 ½ pounds; Olive oil - 2 tablespoons; Oyster sauce (such as Maekrua®) - 2 tablespoons; Garlic, minced, or more to taste - 4 large cloves; Cabernet Sauvignon wine - 1 tablespoon; Fish sauce (Optional) - 1 teaspoon; Ground black pepper, or more to taste (Optional) - 1 teaspoon; Soy sauce (Optional) - 1 teaspoon; Dark soy sauce (Optional) - 1 teaspoon; Sesame oil, or more to taste - 2 drops; Fish sauce (Optional) - 1 tablespoon; Lemon juice (Optional) - 1 tablespoon; Ground black pepper (Optional) - 1 tablespoon; Olive oil - 2 tablespoons; Oyster sauce (such as Maekrua®) - 2 tablespoons; Garlic, minced, or more to taste - 4 cloves

Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef)

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef)

1. Beef tenderloin, cut into cubes - 1 ½ pounds

2. Olive oil - 2 tablespoons

3. Oyster sauce (such as Maekrua®) - 2 tablespoons

4. Garlic, minced, or more to taste - 4 large cloves

5. Cabernet Sauvignon wine - 1 tablespoon

6. Fish sauce (Optional) - 1 teaspoon

7. Ground black pepper, or more to taste (Optional) - 1 teaspoon

8. Soy sauce (Optional) - 1 teaspoon

9. Dark soy sauce (Optional) - 1 teaspoon

10. Sesame oil, or more to taste - 2 drops

11. Fish sauce (Optional) - 1 tablespoon

12. Lemon juice (Optional) - 1 tablespoon

13. Ground black pepper (Optional) - 1 tablespoon

14. Olive oil - 2 tablespoons

15. Oyster sauce (such as Maekrua®) - 2 tablespoons

16. Garlic, minced, or more to taste - 4 cloves

How to cook deliciously - Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef)

1. Stage

Put beef cubes in a container with a lid. Whisk 2 tablespoons olive oil, 2 tablespoons oyster sauce, 4 minced garlic cloves, wine, 1 teaspoon fish sauce, 1 teaspoon black pepper, soy sauce, dark soy sauce, and sesame oil together in a bowl until marinade is well mixed; pour over beef. Allow beef to marinate, 10 to 30 minutes.

2. Stage

Whisk 1 tablespoon fish sauce, lemon juice, and 1 tablespoon black pepper together in a bowl until dipping sauce is well mixed.

3. Stage

Heat 2 tablespoons olive oil in a wok or large skillet over high heat; add beef and marinade. Cook and stir beef mixture, 2 tablespoons oyster sauce, and 4 cloves minced garlic together in hot oil until beef is cooked through and sauce begins to thicken, 5 to 10 minutes. Adding garlic over several times during cooking will produce a better mix of flavors.

4. Stage

Serve beef alongside dipping sauce.