Snow Peas with Water Chestnuts
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Snow Peas with Water Chestnuts

1. Olive oil - 1 tablespoon
2. Fresh snow peas, trimmed - 1 pound
3. Sliced water chestnuts, drained - 1 (8 ounce) can
4. Chopped fresh mint - 1 tablespoon
5. Sesame seeds - 2 tablespoons
6. Salt and pepper to taste - 2 tablespoons

How to cook deliciously - Snow Peas with Water Chestnuts

1. Stage

Heat the olive oil in a large skillet over medium-high heat. Stir in the snow peas, and cook for 2 minutes, then add the water chestnuts, mint, and sesame seeds. Cook and stir until the snow peas are tender, and the water chestnuts are hot, about 3 minutes longer. Season to taste with salt and pepper before serving.