Ingredients for - Snow Peas with Water Chestnuts

1. Olive oil 1 tablespoon
2. Fresh snow peas, trimmed 1 pound
3. Sliced water chestnuts, drained 1 (8 ounce) can
4. Chopped fresh mint 1 tablespoon
5. Sesame seeds 2 tablespoons
6. Salt and pepper to taste 2 tablespoons

How to cook deliciously - Snow Peas with Water Chestnuts

1 . Stage

Heat the olive oil in a large skillet over medium-high heat. Stir in the snow peas, and cook for 2 minutes, then add the water chestnuts, mint, and sesame seeds. Cook and stir until the snow peas are tender, and the water chestnuts are hot, about 3 minutes longer. Season to taste with salt and pepper before serving.