Ingredients for - Chayote Squash Side Dish

1. Olive oil 1 tablespoon
2. Chayote squash, cut into 1/2-inch strips 1
3. Garlic, minced 1 clove
4. Salt, or as needed ½ teaspoon
5. White sugar, or as needed ½ teaspoon
6. Red pepper flakes (Optional) ¼ teaspoon
7. Ground black pepper to taste ¼ teaspoon
8. Red wine vinegar 1 tablespoon

How to cook deliciously - Chayote Squash Side Dish

1 . Stage

Heat olive oil in a medium skillet over medium-high heat. Cook and stir squash, garlic, salt, sugar, red pepper flakes, and black pepper in hot oil for 2 to 3 minutes.

2 . Stage

Pour in vinegar; cook and stir until squash is slightly wilted but still firm and crunchy, 2 to 3 minutes.