Chayote Squash Side Dish
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Chayote Squash Side Dish

1. Olive oil - 1 tablespoon
2. Chayote squash, cut into 1/2-inch strips - 1
3. Garlic, minced - 1 clove
4. Salt, or as needed - ½ teaspoon
5. White sugar, or as needed - ½ teaspoon
6. Red pepper flakes (Optional) - ¼ teaspoon
7. Ground black pepper to taste - ¼ teaspoon
8. Red wine vinegar - 1 tablespoon

How to cook deliciously - Chayote Squash Side Dish

1. Stage

Heat olive oil in a medium skillet over medium-high heat. Cook and stir squash, garlic, salt, sugar, red pepper flakes, and black pepper in hot oil for 2 to 3 minutes.

2. Stage

Pour in vinegar; cook and stir until squash is slightly wilted but still firm and crunchy, 2 to 3 minutes.