Inside Out Ravioli I
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Inside Out Ravioli I

1. Pasta - 16 ounces
2. Frozen chopped spinach - 1 (10 ounce) package
3. Bread crumbs - ½ cup
4. Eggs, beaten - 2
5. Olive oil - ¼ cup
6. Shredded mozzarella cheese - 1 cup
7. Lean ground beef - 1 pound
8. Chopped onion - ½ cup
9. Garlic, minced - 1 clove
10. Tomato sauce - 1 (8 ounce) can
11. Tomato paste - 1 (6 ounce) can
12. Spaghetti sauce - 1 (16 ounce) jar

How to cook deliciously - Inside Out Ravioli I

1. Stage

In a medium pot cook pasta in boiling salted water until al dente. Drain well.

2. Stage

Cook spinach according to package directions.

3. Stage

Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.

4. Stage

Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.

5. Stage

Spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. Top with meat mixture.

6. Stage

Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.