Rosemary Pork Roast
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Rosemary Pork Roast

1. Pork tenderloin - 3 pounds
2. Olive oil - 1 tablespoon
3. Garlic, minced - 2 cloves
4. Dried rosemary - 3 tablespoons

How to cook deliciously - Rosemary Pork Roast

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.

3. Stage

Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).