Ingredients for - Rosemary Pork Roast

1. Pork tenderloin 3 pounds
2. Olive oil 1 tablespoon
3. Garlic, minced 2 cloves
4. Dried rosemary 3 tablespoons

How to cook deliciously - Rosemary Pork Roast

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.

3 . Stage

Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).