Recipe information
Ingredients for - Vegan Eggplant Curry with Fresh Mint
2. Eggplants, cubed - 2
3. Spring onions, minced - 1 bunch
5. Red bell peppers, seeded and cut into strips - 2
9. Fresh mint, minced - 1 bunch
How to cook deliciously - Vegan Eggplant Curry with Fresh Mint
1. Stage
Line a plate with paper towels. Heat vegetable oil in a wok or large saucepan over high heat. Add eggplant; cook and stir until softened, 2 to 3 minutes. Remove eggplant from wok; drain on paper towels.
2. Stage
Combine onions and garlic in the same pan. Add red bell peppers; cook and stir for 3 minutes. Season with curry powder. Pour in coconut milk and season with salt and pepper. Bring to a simmer and add eggplant. Increase heat to high and bring to a boil. Cook, stirring constantly, until flavors are combined, about 3 minutes. Sprinkle with mint.
