Chili IV
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Chili IV

1. Ground beef - 1 ½ pounds
2. Vegetable oil - 1 tablespoon
3. Salt - ½ teaspoon
4. Condensed French onion soup - 1 (10.5 ounce) can
5. Chili powder - 1 tablespoon
6. Ground cumin - 2 teaspoons
7. Ground black pepper - ½ teaspoon
8. Tomato paste - 1 (6 ounce) can
9. Tomato sauce - 1 (8 ounce) can
10. Kidney beans - 2 (15 ounce) cans
11. Unsweetened cocoa - 2 teaspoons
12. Cola-flavored carbonated beverage - 1 cup

How to cook deliciously - Chili IV

1. Stage

In a deep skillet or large saucepan, cook beef with oil and salt over medium heat until brown.

2. Stage

Meanwhile, puree French onion soup in a blender until smooth.

3. Stage

Drain meat. Stir pureed soup into meat, reduce heat and simmer 5 minutes.

4. Stage

Stir in chili powder, cumin, pepper, tomato paste, tomato sauce, and beans until well combined. Stir in cocoa and cola. Heat through and serve.