Ingredients for - Peanut Butter Banana Pancakes

1. All-purpose flour 1 ½ cups
2. Baking powder 2 tablespoons
3. White sugar 1 tablespoon
4. Salt ½ teaspoon
5. Milk 1 ¼ cups
6. Ripe banana, mashed 1
7. Smooth peanut butter ⅓ cup
8. Egg 1 large
9. Canola oil 1 tablespoon
10. Vanilla extract 1 teaspoon

How to cook deliciously - Peanut Butter Banana Pancakes

1 . Stage

Preheat a griddle over medium heat.

2 . Stage

Whisk together flour, baking powder, sugar, and salt in a large bowl. Combine milk, mashed banana, peanut butter, egg, oil, and vanilla in a separate bowl; pour into flour mixture and whisk until batter is thoroughly mixed.

3 . Stage

Ladle batter in 1/4 cup portions onto the preheated griddle and cook until tiny air bubbles form on the top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Remove pancakes to a plate and cover to keep warm. Repeat with remaining batter.