Peanut Butter Banana Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Peanut Butter Banana Pancakes

1. All-purpose flour - 1 ½ cups
2. Baking powder - 2 tablespoons
3. White sugar - 1 tablespoon
4. Salt - ½ teaspoon
5. Milk - 1 ¼ cups
6. Ripe banana, mashed - 1
7. Smooth peanut butter - ⅓ cup
8. Egg - 1 large
9. Canola oil - 1 tablespoon
10. Vanilla extract - 1 teaspoon

How to cook deliciously - Peanut Butter Banana Pancakes

1. Stage

Preheat a griddle over medium heat.

2. Stage

Whisk together flour, baking powder, sugar, and salt in a large bowl. Combine milk, mashed banana, peanut butter, egg, oil, and vanilla in a separate bowl; pour into flour mixture and whisk until batter is thoroughly mixed.

3. Stage

Ladle batter in 1/4 cup portions onto the preheated griddle and cook until tiny air bubbles form on the top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Remove pancakes to a plate and cover to keep warm. Repeat with remaining batter.