Jamey's Restaurant Style Beef and Broccoli
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Jamey's Restaurant Style Beef and Broccoli

1. Dry sherry - ⅓ cup
2. Oyster sauce - ⅓ cup
3. Asian (toasted) sesame oil - 2 teaspoons
4. Soy sauce - 1 teaspoon
5. White sugar - 1 teaspoon
6. Cornstarch - 1 teaspoon
7. Beef sirloin steak, trimmed and cut into 1/8-inch-thick slices - 1 ½ pounds
8. Vegetable oil, plus more if needed - 3 tablespoons
9. Thin slice fresh ginger root - 1
10. Garlic, minced - 1 clove
11. Broccoli, cut into florets - 1 pound
12. Sliced mushrooms, drained - 1 (16 ounce) can
13. Snow peas - 8 ounces

How to cook deliciously - Jamey's Restaurant Style Beef and Broccoli

1. Stage

Whisk sherry, oyster sauce, sesame oil, soy sauce, sugar, and cornstarch together in a bowl until sugar dissolves.

2. Stage

Arrange steak slices in a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat, and refrigerate at least 30 minutes.

3. Stage

Heat vegetable oil in a wok or large skillet over medium-high heat. Cook and stir ginger and garlic in hot oil until fragrant about 1 minute. Remove and discard the ginger and garlic. Stir broccoli, mushrooms, and snow peas together in the skillet; cook and stir in the hot oil until the broccoli is bright green and almost tender, 5 to 7 minutes. Remove the vegetable mixture to a bowl.

4. Stage

Pour beef slices with the marinade into the skillet; cook and stir until the sauce forms a glaze on the beef and the meat is no longer pink, about 5 minutes. Return the cooked vegetables to the wok; cook and stir until the broccoli is heated through, about 3 minutes.