Name: Beet Relish
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Cooked and finely chopped beets - 6 cups; White sugar - 4 cups; White vinegar - 2 cups; Lemon juice - 1 tablespoon; Salt - 1 teaspoon; Water - ½ cup; Unflavored gelatin (such as Knox®) - 2 (.25 ounce) packages

Ingredients for - Beet Relish

1. Cooked and finely chopped beets 6 cups

2. White sugar 4 cups

3. White vinegar 2 cups

4. Lemon juice 1 tablespoon

5. Salt 1 teaspoon

6. Water ½ cup

7. Unflavored gelatin (such as Knox®) 2 (.25 ounce) packages

How to cook deliciously - Beet Relish

1 . Stage

Inspect 4 pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until relish is ready. Wash new, unused lids and rings in warm soapy water.

2 . Stage

Combine beets, sugar, vinegar, lemon juice, and salt in a large pot. Bring to a boil over medium-high heat, reduce heat, and simmer for about 20 minutes.

3 . Stage

Stir water and gelatin together in a cup and add to the beets. Boil for 7 more minutes.

4 . Stage

Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Store in a cool place.