Name: Beet Relish
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Cooked and finely chopped beets - 6 cups; White sugar - 4 cups; White vinegar - 2 cups; Lemon juice - 1 tablespoon; Salt - 1 teaspoon; Water - ½ cup; Unflavored gelatin (such as Knox®) - 2 (.25 ounce) packages

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Beet Relish

1. Cooked and finely chopped beets - 6 cups

2. White sugar - 4 cups

3. White vinegar - 2 cups

4. Lemon juice - 1 tablespoon

5. Salt - 1 teaspoon

6. Water - ½ cup

7. Unflavored gelatin (such as Knox®) - 2 (.25 ounce) packages

How to cook deliciously - Beet Relish

1. Stage

Inspect 4 pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until relish is ready. Wash new, unused lids and rings in warm soapy water.

2. Stage

Combine beets, sugar, vinegar, lemon juice, and salt in a large pot. Bring to a boil over medium-high heat, reduce heat, and simmer for about 20 minutes.

3. Stage

Stir water and gelatin together in a cup and add to the beets. Boil for 7 more minutes.

4. Stage

Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Store in a cool place.