Sausage Biscuits and Gravy

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Arrange biscuits about 1 1/2 inches apart on a baking sheet.

3 . Stage

Bake in the preheated oven until golden brown, 13 to 17 minutes. Slice cooked biscuits in half crosswise and keep warm.

4 . Stage

While biscuits are baking, crumble sausage into a large skillet over medium heat; cook, breaking meat apart, until no longer pink inside, about 10 minutes. Sprinkle sausage and pan drippings with flour and cook and stir until sausage is coated, about 1 more minute. Reduce heat to medium-low.

5 . Stage

Pour evaporated milk into sausage mixture, followed by milk; stir until thoroughly combined. Bring to a simmer, stirring constantly, and cook until gravy is your desired thickness, 3 to 5 minutes. Season with salt and ground black pepper. Stir butter into gravy until melted. Stir in more flour if gravy isn't thick enough.

6 . Stage

Place biscuits with cut sides up on serving plates; top with sausage gravy.