Name: Sausage Biscuits and Gravy
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Southern-style flaky refrigerated biscuits (such as Pillsbury Grands®) - 1 (19 ounce) can; Maple-flavored breakfast sausage - 1 (16 ounce) package; All-purpose flour, or as needed - 3 tablespoons; Evaporated milk - 1 (12 ounce) can; Milk - 1 ½ cups; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Butter - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sausage Biscuits and Gravy

1. Southern-style flaky refrigerated biscuits (such as Pillsbury Grands®) - 1 (19 ounce) can

2. Maple-flavored breakfast sausage - 1 (16 ounce) package

3. All-purpose flour, or as needed - 3 tablespoons

4. Evaporated milk - 1 (12 ounce) can

5. Milk - 1 ½ cups

6. Salt - ½ teaspoon

7. Ground black pepper - ¼ teaspoon

8. Butter - 1 teaspoon

How to cook deliciously - Sausage Biscuits and Gravy

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Arrange biscuits about 1 1/2 inches apart on a baking sheet.

3. Stage

Bake in the preheated oven until golden brown, 13 to 17 minutes. Slice cooked biscuits in half crosswise and keep warm.

4. Stage

While biscuits are baking, crumble sausage into a large skillet over medium heat; cook, breaking meat apart, until no longer pink inside, about 10 minutes. Sprinkle sausage and pan drippings with flour and cook and stir until sausage is coated, about 1 more minute. Reduce heat to medium-low.

5. Stage

Pour evaporated milk into sausage mixture, followed by milk; stir until thoroughly combined. Bring to a simmer, stirring constantly, and cook until gravy is your desired thickness, 3 to 5 minutes. Season with salt and ground black pepper. Stir butter into gravy until melted. Stir in more flour if gravy isn't thick enough.

6. Stage

Place biscuits with cut sides up on serving plates; top with sausage gravy.