Lemon rice
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Lemon rice

1. Rice - 450 gram
2. Vegetable oil - 5 tbsp
3. Mustard seeds - 2 tbsp
4. Peas - 2 Tsp
5. Curry leaves - 1 handfuls
6. Lemon - 2 PC.
7. Cilantro - 1 beam
8. Salt - taste
9. Black pepper - taste

How to cook deliciously - Lemon rice

1. Stage

Cook rice for 10 minutes, then drain the water.

1. Stage. Lemon rice: Cook rice for 10 minutes, then drain the water.

2. Stage

Heat oil in a pan. Add mustard seeds, small peas, curry leaves and strips of lemon peel. Cook over low heat for 2 minutes.

1. Stage. Lemon rice: Heat oil in a pan. Add mustard seeds, small peas, curry leaves and strips of lemon peel. Cook over low heat for 2 minutes.

3. Stage

Add ready-made rice, lemon juice, cilantro and curry to the pan, season to taste and mix well.

1. Stage. Lemon rice: Add ready-made rice, lemon juice, cilantro and curry to the pan, season to taste and mix well.

4. Stage

Bon Appetit!!!