Ingredients for - Celery meatballs
How to cook deliciously - Celery meatballs
1. Stage
We will need these products for cooking.
2. Stage
Celery root is used in cooking broths and cold cuts, in the preparation of salads. Celery helps with asthenia, insomnia, and is indispensable for weight loss.
3. Stage
Ginger root contains essential oils, vitamins, trace elements and essential amino acids. Regular use of ginger root in food increases internal heat, stimulates appetite and digestion, improves metabolism. It is especially useful in the cold season.
4. Stage
Grate half a large carrot, half or slightly smaller celery root, half an onion, 2-3 cloves of garlic and a small piece of ginger root on a coarse grater, salt.
5. Stage
Add the egg, grated cheese, black pepper. Stir
6. Stage
Then we make meatballs, squeeze out the excess juice. I got 9 pieces. We roll them in breadcrumbs and then fry them in a deep fryer or in the oven. I tried both variants, I liked it better in the oven, though it was faster in deep fryer and it was not too greasy.
7. Stage
For the sauce, finely chop half an onion, half a carrot and 3 stalks of celery. Fry the vegetables in vegetable oil, add dry white wine at the end. No wine? Then we add water. We turn off the fire and add chopped garlic, ginger and a bit of hot red pepper. Using a blender, chop everything up.
8. Stage
Serve the meatballs hot, but the cooled dish retains its taste and consistency-soft tender vegetable sauce and slightly crispy meatballs. Bon appetit.
