Coconut Shrimp Soup
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:
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Ingredients for - Coconut Shrimp Soup

1. Chicken fillet - 200 gram
2. King prawns - 6 PC.
3. Lemon - 0.5 PC.
4. Tomatoes - 1 PC.
5. Champignon - 5 PC.
6. Chicken bouillon - 3 Art.
7. Coconut milk - 2 Art.
8. Sesame oil - 2 tbsp
9. Ginger root - 1 tbsp
10. Soy sauce - 3 tbsp
11. Balsamic Vinegar - 2 tbsp
12. Salt - taste
13. Spice - taste

How to cook deliciously - Coconut Shrimp Soup

1. Stage

Heat oil directly in the pan, fry the unpeeled shrimp and the fillet sliced into slices, at the end add the ginger and lemon chopped into small slices.

1. Stage. Coconut Shrimp Soup: Heat oil directly in the pan, fry the unpeeled shrimp and the fillet sliced into slices, at the end add the ginger and lemon chopped into small slices.

2. Stage

Then pour in the broth, add finely chopped tomato, soy sauce and vinegar, salt and season to taste. Bring to a boil, reduce heat and simmer for 10 minutes.

1. Stage. Coconut Shrimp Soup: Then pour in the broth, add finely chopped tomato, soy sauce and vinegar, salt and season to taste. Bring to a boil, reduce heat and simmer for 10 minutes.

3. Stage

Add sliced mushrooms, pour coconut milk, you can also add any noodles and cook for 5 minutes.

1. Stage. Coconut Shrimp Soup: Add sliced mushrooms, pour coconut milk, you can also add any noodles and cook for 5 minutes.

4. Stage

Serve hot.

1. Stage. Coconut Shrimp Soup: Serve hot.

5. Stage

Bon Appetit!!!

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