Name: Danish Meatballs with Dill Sauce
Prep time: 35 min
Cook time: 35 min
Yield: 12
Ingredients: Ground beef - 1 pound; Ground pork - ½ pound; Ground veal - ½ pound; Salt - 2 teaspoons; Ground black pepper - ½ teaspoon; Eggs - 2; Finely chopped onion - ⅓ cup; Heavy cream - ½ cup; Dry bread crumbs - 1 cup; Butter - 1 cup; All-purpose flour - ¼ cup; Chicken broth - 2 cups; Sour cream - 2 cups; Chopped fresh dill - ¼ cup

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Danish Meatballs with Dill Sauce

1. Ground beef - 1 pound

2. Ground pork - ½ pound

3. Ground veal - ½ pound

4. Salt - 2 teaspoons

5. Ground black pepper - ½ teaspoon

6. Eggs - 2

7. Finely chopped onion - ⅓ cup

8. Heavy cream - ½ cup

9. Dry bread crumbs - 1 cup

10. Butter - 1 cup

11. All-purpose flour - ¼ cup

12. Chicken broth - 2 cups

13. Sour cream - 2 cups

14. Chopped fresh dill - ¼ cup

How to cook deliciously - Danish Meatballs with Dill Sauce

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

In a large bowl, mix beef, pork, veal, salt, pepper, eggs, onion and heavy cream. With moistened hands, shape the mixture into 1 inch balls. Roll the balls in the bread crumbs until all balls are well coated. Arrange in a single layer on a large, shallow baking sheet.

3. Stage

Melt 1/2 cup butter in a large saucepan over low heat. Stir in the flour. Gradually stir in the chicken broth. Continue stirring until thickened and bubbly, then blend in the sour cream and fresh dill.

4. Stage

Melt remaining butter in a small saucepan, and drizzle over the meatballs. Bake meatballs in the preheated oven 35 minutes, turning occasionally, until evenly browned.

5. Stage

Place meatballs in a chafing dish and cover with the sauce to serve.