Name: Danish Meatballs with Dill Sauce
Prep time: 35 min
Cook time: 35 min
Yield: 12
Ingredients: Ground beef - 1 pound; Ground pork - ½ pound; Ground veal - ½ pound; Salt - 2 teaspoons; Ground black pepper - ½ teaspoon; Eggs - 2; Finely chopped onion - ⅓ cup; Heavy cream - ½ cup; Dry bread crumbs - 1 cup; Butter - 1 cup; All-purpose flour - ¼ cup; Chicken broth - 2 cups; Sour cream - 2 cups; Chopped fresh dill - ¼ cup

Ingredients for - Danish Meatballs with Dill Sauce

1. Ground beef 1 pound

2. Ground pork ½ pound

3. Ground veal ½ pound

4. Salt 2 teaspoons

5. Ground black pepper ½ teaspoon

6. Eggs 2

7. Finely chopped onion ⅓ cup

8. Heavy cream ½ cup

9. Dry bread crumbs 1 cup

10. Butter 1 cup

11. All-purpose flour ¼ cup

12. Chicken broth 2 cups

13. Sour cream 2 cups

14. Chopped fresh dill ¼ cup

How to cook deliciously - Danish Meatballs with Dill Sauce

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

In a large bowl, mix beef, pork, veal, salt, pepper, eggs, onion and heavy cream. With moistened hands, shape the mixture into 1 inch balls. Roll the balls in the bread crumbs until all balls are well coated. Arrange in a single layer on a large, shallow baking sheet.

3 . Stage

Melt 1/2 cup butter in a large saucepan over low heat. Stir in the flour. Gradually stir in the chicken broth. Continue stirring until thickened and bubbly, then blend in the sour cream and fresh dill.

4 . Stage

Melt remaining butter in a small saucepan, and drizzle over the meatballs. Bake meatballs in the preheated oven 35 minutes, turning occasionally, until evenly browned.

5 . Stage

Place meatballs in a chafing dish and cover with the sauce to serve.