Recipe information
Ingredients for - Easy Savoy Cabbage
How to cook deliciously - Easy Savoy Cabbage
1. Stage
Place cabbage into a pot, cover with cold water, and bring to a boil. Once boiling, cook for 1 minute.
2. Stage
Remove from the heat and drain. Rinse under cold water, then squeeze with your hands until cabbage is as dry as possible.
3. Stage
Melt butter in a large skillet over medium heat. Add cabbage, cream, nutmeg, salt, and pepper. Cook until cabbage is soft and creamy, 2 to 4 minutes.
