Ingredients for - Easy Savoy Cabbage
1.
Savoy cabbage, sliced 1 head
How to cook deliciously - Easy Savoy Cabbage
1 . Stage
Place cabbage into a pot, cover with cold water, and bring to a boil. Once boiling, cook for 1 minute.
2 . Stage
Remove from the heat and drain. Rinse under cold water, then squeeze with your hands until cabbage is as dry as possible.
3 . Stage
Melt butter in a large skillet over medium heat. Add cabbage, cream, nutmeg, salt, and pepper. Cook until cabbage is soft and creamy, 2 to 4 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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