Name: Brussels Sprouts with Cheese Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Brussels sprouts - 1 ½ (12 ounce) packages; Butter - 1 ½ tablespoons; Onion, chopped - 1; Dry white wine - ½ cup; Heavy whipping cream - ¾ cup; Ground nutmeg, or to taste - 1 pinch; Ground black pepper to taste - 1 pinch; Grated Edam cheese - 1 ¾ cups; Salt to taste - 1 ¾ cups

Ingredients for - Brussels Sprouts with Cheese Sauce

1. Brussels sprouts 1 ½ (12 ounce) packages

2. Butter 1 ½ tablespoons

3. Onion, chopped 1

4. Dry white wine ½ cup

5. Heavy whipping cream ¾ cup

6. Ground nutmeg, or to taste 1 pinch

7. Ground black pepper to taste 1 pinch

8. Grated Edam cheese 1 ¾ cups

9. Salt to taste 1 ¾ cups

How to cook deliciously - Brussels Sprouts with Cheese Sauce

1 . Stage

Place Brussels sprouts into a pot, cover with water, and bring to a boil. Cook until tender yet firm to the bite, about 15 minutes. Drain.

2 . Stage

Melt butter in a saucepan over medium heat while Brussels sprouts are cooking and cook onion until soft and translucent, about 5 minutes. Pour in white wine and bring to a boil. Stir in cream, nutmeg, and pepper. Add Edam cheese and stir until melted. Add drained Brussels sprouts and heat in cheese sauce over low heat, about 5 minutes. Season with salt.