Recipe information
Ingredients for - German Chocolate Cake Frosting
How to cook deliciously - German Chocolate Cake Frosting
1. Stage
Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes.
2. Stage
Remove from heat and stir in coconut and pecans. Let cool to room temperature before spreading on cake. Princess Bakerella
