Ingredients for - German Chocolate Cake Frosting
How to cook deliciously - German Chocolate Cake Frosting
1 . Stage
Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes.
2 . Stage
Remove from heat and stir in coconut and pecans. Let cool to room temperature before spreading on cake. Princess Bakerella
Recipe information
Cooking:
5 min.
Servings per container:
12
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