Ingredients for - Creamy Hatch Chile Chicken
How to cook deliciously - Creamy Hatch Chile Chicken
1 . Stage
Place Hatch chiles directly on the grates of a gas stove. Cook over medium heat, flipping with tongs occasionally, until blackened and charred, about 5 minutes. Place in a sealed plastic bag and allow to cool, 7 to 8 minutes. Peel off charred skins, remove seeds, and cut flesh into 1-inch squares.
2 . Stage
Melt butter in a pan and saute onion until translucent, about 5 minutes. Stir in corn. Add chiles and sprinkle with chicken bouillon granules and pepper. Stir until well combined. Add chicken and crema; simmer until heated through, about 5 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
Kai's Chicken Potstickers
Heat 2 teaspoons canola oil in a large skillet over me...
Lynn's Easy Noodle Pudding
Bring a large pot of lightly salted water to a boil. S...
True Bangers and Mash with Onion Gravy
Preheat the oven to 200 degrees F (95 degrees C). Cook...
Lime-Poblano Chicken Salad
Mix chicken, poblano pepper, cilantro, mayonnaise, oni...
Spiralized Brown Butter Sage Sweet Potato
Cut sweet potato into spaghetti-like ribbons with a sp...
Mom's Portuguese Beef Stew
Heat the oil in a stockpot over medium-high heat. Dust...
Calabacita con Puerco (Pork with Squash)
Heat 1 tablespoon olive oil in a saucepan over medium-...
Delicious Vegan Fried Rice
Combine water, rice, oregano, basil, sage, cayenne pep...
Super Easy Samosa Pie
Preheat oven to 400 degrees F (200 degrees C). Fill a...
Molasses Crumb Cake
Preheat oven to 325 degrees F (165 degrees C). Grease...
Venison-Bacon White Chili
Melt the butter in a large pot over medium-low heat. S...
Beef with caramelized grapes
Peel the onion. Slice randomly. Wash the meat and dry...