Name: Cream of Chicken and Gnocchi Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Margarine - ½ cup; Finely chopped onion - ¾ cup; Finely chopped celery - ¾ cup; Finely grated carrot - ½ cup; Minced garlic - 1 ½ teaspoons; All-purpose flour - ⅓ cup; Chicken broth - 4 cups; Half-and-half - ¾ cup; Milk - ¾ cup; Potato gnocchi - 1 (16 ounce) package; Chopped cooked chicken - 1 ½ cups; Shredded fresh spinach - ¾ cup; Dried rosemary - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Nutmeg - ¼ teaspoon

Ingredients for - Cream of Chicken and Gnocchi Soup

1. Margarine ½ cup

2. Finely chopped onion ¾ cup

3. Finely chopped celery ¾ cup

4. Finely grated carrot ½ cup

5. Minced garlic 1 ½ teaspoons

6. All-purpose flour ⅓ cup

7. Chicken broth 4 cups

8. Half-and-half ¾ cup

9. Milk ¾ cup

10. Potato gnocchi 1 (16 ounce) package

11. Chopped cooked chicken 1 ½ cups

12. Shredded fresh spinach ¾ cup

13. Dried rosemary ½ teaspoon

14. Salt ½ teaspoon

15. Ground black pepper ¼ teaspoon

16. Nutmeg ¼ teaspoon

How to cook deliciously - Cream of Chicken and Gnocchi Soup

1 . Stage

Melt margarine in a large, heavy saucepan over medium heat; cook and stir onion, celery, carrot, and garlic in hot margarine until softened, 5 to 10 minutes. Stir flour into vegetable mixture; cook and stir until vegetables are evenly coated and flour is fragrant, 3 to 4 minutes.

2 . Stage

Pour chicken broth, half-and-half, and milk over vegetable mixture; cook and stir until mixture thickens and comes to a boil, about 5 minutes. Reduce heat and stir in gnocchi, chicken, and spinach; season with rosemary, salt, black pepper, and nutmeg. Cook soup over low heat until gnocchi is tender, 8 to 10 minutes.