Name: Ginger Beef Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable broth - ½ cup; Low-sodium soy sauce - ⅓ cup; Honey powder (such as Savory Spice®) - 2 tablespoons; Minced fresh ginger - 2 tablespoons; Sesame oil - 1 tablespoon; Cornstarch - 1 tablespoon; Garlic, minced - 3 cloves; Red pepper flakes - 1 pinch; Vegetable oil - 1 tablespoon; Skirt steak, thinly sliced on the diagonal - 1 pound; Salt - ½ teaspoon; Frozen stir-fry vegetables - 2 (14.5 ounce) packages

Ingredients for - Ginger Beef Stir-Fry

1. Vegetable broth ½ cup

2. Low-sodium soy sauce ⅓ cup

3. Honey powder (such as Savory Spice®) 2 tablespoons

4. Minced fresh ginger 2 tablespoons

5. Sesame oil 1 tablespoon

6. Cornstarch 1 tablespoon

7. Garlic, minced 3 cloves

8. Red pepper flakes 1 pinch

9. Vegetable oil 1 tablespoon

10. Skirt steak, thinly sliced on the diagonal 1 pound

11. Salt ½ teaspoon

12. Frozen stir-fry vegetables 2 (14.5 ounce) packages

How to cook deliciously - Ginger Beef Stir-Fry

1 . Stage

Mix vegetable broth, soy sauce, honey powder, ginger, sesame oil, cornstarch, garlic, and red pepper flakes together in a small bowl.

2 . Stage

Heat vegetable oil in a wok until simmering. Add skirt steak, salt, and pepper. Cook until browned, about 5 minutes. Add stir-fry vegetables. Pour in sauce mixture. Cook until vegetables are heated through, about 5 minutes.