Recipe information
Ingredients for - Ginger Beef Stir-Fry
3. Honey powder (such as Savory Spice®) - 2 tablespoons
10. Skirt steak, thinly sliced on the diagonal - 1 pound
How to cook deliciously - Ginger Beef Stir-Fry
1. Stage
Mix vegetable broth, soy sauce, honey powder, ginger, sesame oil, cornstarch, garlic, and red pepper flakes together in a small bowl.
2. Stage
Heat vegetable oil in a wok until simmering. Add skirt steak, salt, and pepper. Cook until browned, about 5 minutes. Add stir-fry vegetables. Pour in sauce mixture. Cook until vegetables are heated through, about 5 minutes.
