Pancake cake with meat and cheese
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - Pancake cake with meat and cheese

1. Minced chicken - 400 gram
2. Adyghe cheese - 200 gram
3. Pancakes - 10 PC.
4. Bulb onions - 1 PC.
5. Salt - 0,5 Tsp
6. Black pepper - 1 pinch
7. Hard cheese - 50 gram

How to cook deliciously - Pancake cake with meat and cheese

1. Stage

First, turn on the oven. In the minced chicken add finely chopped onion, grated cheese, salt and pepper. Mix everything well. You can add chopped greens.

1. Stage. Pancake cake with meat and cheese: First, turn on the oven. In the minced chicken add finely chopped onion, grated cheese, salt and pepper. Mix everything well. You can add chopped greens.

2. Stage

On parchment paper put a pancake, on it the meat is about 0.5 cm thick. Then pancake again...

1. Stage. Pancake cake with meat and cheese: On parchment paper put a pancake, on it the meat is about 0.5 cm thick. Then pancake again...

3. Stage

And so on until the ingredients run out. No meat is placed on the top pancake.

1. Stage. Pancake cake with meat and cheese: And so on until the ingredients run out. No meat is placed on the top pancake.

4. Stage

Sprinkle grated hard cheese on top.

1. Stage. Pancake cake with meat and cheese: Sprinkle grated hard cheese on top.

5. Stage

Put parchment with pie in a mold and bake at 220 degrees about 20-30 minutes (depending on your oven). Take out of the oven, put on a plate and sprinkle with herbs (I have dill).

1. Stage. Pancake cake with meat and cheese: Put parchment with pie in a mold and bake at 220 degrees about 20-30 minutes (depending on your oven). Take out of the oven, put on a plate and sprinkle with herbs (I have dill).

6. Stage

Bon appetit, my dears!!!

1. Stage. Pancake cake with meat and cheese: Bon appetit, my dears!!!