Beef Soup with Mushrooms and Barley
Recipe information
Recipe Icon - Master recipes
Cooking:
1 hour 30 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Beef Soup with Mushrooms and Barley

1. Beef - 400 gram
2. Bulb onions - 1 PC.
3. Petiole celery - 3 the stalk
4. Carrot - 2 PC.
5. Champignon - 200 gram
6. Garlic - 2 clove
7. Potatoes - 2 PC.
8. Perlovka - 100 gram
9. Meat broth - 1.8 L
10. Dill - 20 gram
11. Salt - taste
12. Black pepper - taste

How to cook deliciously - Beef Soup with Mushrooms and Barley

1. Stage

Dice the meat into one bite. Finely chop the onions, carrots, celery and garlic. Dice potatoes. Mushrooms are cut into halves or quarters, depending on size.

1. Stage. Beef Soup with Mushrooms and Barley: Dice the meat into one bite. Finely chop the onions, carrots, celery and garlic. Dice potatoes. Mushrooms are cut into halves or quarters, depending on size.

2. Stage

In a stewpan over high heat, warm 2 tbsp. vegetable oil. We put the meat and fry until golden brown on all sides, about 5 minutes. We shift to the pan.

1. Stage. Beef Soup with Mushrooms and Barley: In a stewpan over high heat, warm 2 tbsp. vegetable oil. We put the meat and fry until golden brown on all sides, about 5 minutes. We shift to the pan.

3. Stage

Reduce the heat to medium. We put onion, carrots and celery in a stewpan. Stir fry for about 5 minutes. Add the mushrooms. Stir frying for another 5 minutes. We shift to the pot for meat.

1. Stage. Beef Soup with Mushrooms and Barley: Reduce the heat to medium. We put onion, carrots and celery in a stewpan. Stir fry for about 5 minutes. Add the mushrooms. Stir frying for another 5 minutes. We shift to the pot for meat.

4. Stage

Add garlic, barley, salt to taste. Pour the broth, bring to a boil. Cook over moderate heat under a lid until the cereal is ready and the meat is soft, about an hour. Add potatoes 20 minutes before cooking. Sprinkle with chopped dill before serving.

1. Stage. Beef Soup with Mushrooms and Barley: Add garlic, barley, salt to taste. Pour the broth, bring to a boil. Cook over moderate heat under a lid until the cereal is ready and the meat is soft, about an hour. Add potatoes 20 minutes before cooking. Sprinkle with chopped dill before serving.

5. Stage

Bon Appetit!!!