Name: Oatie Petes
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 1 cup; Rolled oats - 1 cup; Brown sugar - ¾ cup; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Unsalted butter, melted - ¾ cup; Crushed chocolate toffee pieces (such as Heath®) - 1 cup; Individually wrapped caramels, unwrapped - 30; Heavy whipping cream - 7 tablespoons; Coarsely chopped pecans - 1 cup

Ingredients for - Oatie Petes

1. All-purpose flour 1 cup

2. Rolled oats 1 cup

3. Brown sugar ¾ cup

4. Baking soda ½ teaspoon

5. Salt ¼ teaspoon

6. Unsalted butter, melted ¾ cup

7. Crushed chocolate toffee pieces (such as Heath®) 1 cup

8. Individually wrapped caramels, unwrapped 30

9. Heavy whipping cream 7 tablespoons

10. Coarsely chopped pecans 1 cup

How to cook deliciously - Oatie Petes

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

2 . Stage

Mix flour, oats, brown sugar, baking soda, and salt together in a large bowl. Stir in butter until evenly incorporated. Press mixture into the bottom of the prepared baking dish to form crust.

3 . Stage

Bake in the preheated oven until crust is firm and lightly golden, about 10 minutes. Sprinkle toffee pieces on top; spread evenly with a spatula as they melt over the hot crust.

4 . Stage

Melt caramels in a saucepan over medium-low heat, about 5 minutes. Stir in heavy cream until smooth.

5 . Stage

Pour melted caramel sauce over toffee layer. Sprinkle pecans on top.

6 . Stage

Bake in the preheated oven until edges are golden, about 15 minutes. Cool until set, 15 to 20 minutes. Cut into bars.