Name: Oatie Petes
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 1 cup; Rolled oats - 1 cup; Brown sugar - ¾ cup; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Unsalted butter, melted - ¾ cup; Crushed chocolate toffee pieces (such as Heath®) - 1 cup; Individually wrapped caramels, unwrapped - 30; Heavy whipping cream - 7 tablespoons; Coarsely chopped pecans - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Oatie Petes

1. All-purpose flour - 1 cup

2. Rolled oats - 1 cup

3. Brown sugar - ¾ cup

4. Baking soda - ½ teaspoon

5. Salt - ¼ teaspoon

6. Unsalted butter, melted - ¾ cup

7. Crushed chocolate toffee pieces (such as Heath®) - 1 cup

8. Individually wrapped caramels, unwrapped - 30

9. Heavy whipping cream - 7 tablespoons

10. Coarsely chopped pecans - 1 cup

How to cook deliciously - Oatie Petes

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

2. Stage

Mix flour, oats, brown sugar, baking soda, and salt together in a large bowl. Stir in butter until evenly incorporated. Press mixture into the bottom of the prepared baking dish to form crust.

3. Stage

Bake in the preheated oven until crust is firm and lightly golden, about 10 minutes. Sprinkle toffee pieces on top; spread evenly with a spatula as they melt over the hot crust.

4. Stage

Melt caramels in a saucepan over medium-low heat, about 5 minutes. Stir in heavy cream until smooth.

5. Stage

Pour melted caramel sauce over toffee layer. Sprinkle pecans on top.

6. Stage

Bake in the preheated oven until edges are golden, about 15 minutes. Cool until set, 15 to 20 minutes. Cut into bars.