Name: Instant Pot Rutabaga Mash
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Water - 1 cup; Rutabaga, peeled and chopped into 1-inch cubes - 2 pounds; Half-and-half - ¼ cup; Butter - 1 tablespoon; Salt - ¾ teaspoon; Pepper - ¼ teaspoon; Garlic powder - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Rutabaga Mash

1. Water - 1 cup

2. Rutabaga, peeled and chopped into 1-inch cubes - 2 pounds

3. Half-and-half - ¼ cup

4. Butter - 1 tablespoon

5. Salt - ¾ teaspoon

6. Pepper - ¼ teaspoon

7. Garlic powder - ¼ teaspoon

How to cook deliciously - Instant Pot Rutabaga Mash

1. Stage

Pour water into a multi-functional pressure cooker (such as Instant Pot) and set the trivet inside. Place rutabaga into the steamer basket and set it inside the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Drain rutabaga. Return rutabaga to the pot or place into a medium bowl.

3. Stage

Add half-and-half, butter, salt, pepper, and garlic powder to rutabaga and mash to desired consistency. The rutabaga will have a chunky texture. Serve warm.