Name: Sweet and Sour Pork
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Pork butt, cut into 1 inch cubes - 1 pound; Soy sauce - 1 teaspoon; Salt - 1 teaspoon; White sugar - ¼ teaspoon; Egg white - 1; Green onions, chopped - 2; Vegetable oil for frying - 1 quart; Cornstarch - ½ cup; Vegetable oil - 1 tablespoon; Celery, cut into 1/2 inch pieces - 3 stalks; Green bell pepper, cut into 1 inch pieces - 1 medium; Medium onion, cut into wedges - 1; White sugar, or to taste - 1 pinch; Salt to taste - 1 pinch; Water, divided - 1 ¼ cups; White sugar - ¾ cup; Apple cider vinegar - ⅓ cup; Ketchup - ¼ cup; Soy sauce - ½ teaspoon; Salt - ¼ teaspoon; Pineapple chunks, undrained - 1 (8 ounce) can; Cornstarch - 2 tablespoons

Ingredients for - Sweet and Sour Pork

1. Pork butt, cut into 1 inch cubes 1 pound

2. Soy sauce 1 teaspoon

3. Salt 1 teaspoon

4. White sugar ¼ teaspoon

5. Egg white 1

6. Green onions, chopped 2

7. Vegetable oil for frying 1 quart

8. Cornstarch ½ cup

9. Vegetable oil 1 tablespoon

10. Celery, cut into 1/2 inch pieces 3 stalks

11. Green bell pepper, cut into 1 inch pieces 1 medium

12. Medium onion, cut into wedges 1

13. White sugar, or to taste 1 pinch

14. Salt to taste 1 pinch

15. Water, divided 1 ¼ cups

16. White sugar ¾ cup

17. Apple cider vinegar ⅓ cup

18. Ketchup ¼ cup

19. Soy sauce ½ teaspoon

20. Salt ¼ teaspoon

21. Pineapple chunks, undrained 1 (8 ounce) can

22. Cornstarch 2 tablespoons

How to cook deliciously - Sweet and Sour Pork

1 . Stage

Place cubed pork in a medium bowl and season with soy sauce, salt, and sugar for marinade. Add egg white and green onions and mix until well-combined. Cover and place in the refrigerator for at least 1 hour.

2 . Stage

Heat 1 quart oil to 365 degrees F (185 degrees C) in a large, heavy saucepan or deep fryer.

3 . Stage

Coat pork with cornstarch and fry in hot oil until evenly browned, about 10 minutes. Drain on paper towels and set aside.

4 . Stage

Heat oil for vegetables in a wok over medium heat. Stir in celery, bell pepper, and onion; cook until tender, about 5 minutes. Season with pinch of sugar and salt. Remove from heat and set aside.

5 . Stage

Mix 1 cup water, 3/4 cup sugar, apple cider vinegar, ketchup, soy sauce, and salt in a large saucepan; bring to a boil over high heat.

6 . Stage

Stir in cooked pork, celery mixture, and pineapple chunks with juice. Return to a boil, then mix in remaining1/4 cup water and cornstarch. Cook until thickened and warmed through, about 2 minutes.