Ingredients for - Grilled Sesame-Soy Shishito Peppers

1. Sesame oil 1 tablespoon
2. Soy sauce 1 tablespoon
3. Finely grated ginger ½ teaspoon
4. Grated garlic ½ teaspoon
5. Shishito peppers, rinsed 8 ounces
6. Salt to taste 8 ounces

How to cook deliciously - Grilled Sesame-Soy Shishito Peppers

1 . Stage

Whisk sesame oil, soy sauce, ginger, and garlic together in a large bowl. Add shishito peppers and toss to combine. Let marinate for 15 to 20 minutes, tossing occasionally.

2 . Stage

Preheat an outdoor grill for medium-high heat and heat a grill pan.

3 . Stage

Remove peppers from marinade, letting excess marinade drip back into the bowl. Place peppers on the grill pan and cook, tossing every 1 to 2 minutes, until evenly charred, 5 to 7 minutes. Return peppers to bowl with marinade and toss. Sprinkle with salt, if desired, and serve.