Name: Hoisin Pork Stir Fry
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Boneless pork chops, cut into stir-fry strips - 1 pound; Hoisin sauce - 1 tablespoon; Cornstarch - 1 tablespoon; Hoisin sauce - 2 tablespoons; Chicken broth - ¼ cup; Cornstarch - 1 tablespoon; Rice vinegar - 1 tablespoon; White sugar - 1 tablespoon; Red pepper flakes, or to taste - 1 teaspoon; Sesame oil - 1 tablespoon; Garlic, minced - 2 cloves; Minced fresh ginger root - 2 teaspoons; Carrot, peeled and sliced - 1; Green bell pepper, sliced - 1; Sliced water chestnuts, drained - 1 (4 ounce) can; Green onions, sliced - 2

Ingredients for - Hoisin Pork Stir Fry

1. Boneless pork chops, cut into stir-fry strips 1 pound

2. Hoisin sauce 1 tablespoon

3. Cornstarch 1 tablespoon

4. Hoisin sauce 2 tablespoons

5. Chicken broth ¼ cup

6. Cornstarch 1 tablespoon

7. Rice vinegar 1 tablespoon

8. White sugar 1 tablespoon

9. Red pepper flakes, or to taste 1 teaspoon

10. Sesame oil 1 tablespoon

11. Garlic, minced 2 cloves

12. Minced fresh ginger root 2 teaspoons

13. Carrot, peeled and sliced 1

14. Green bell pepper, sliced 1

15. Sliced water chestnuts, drained 1 (4 ounce) can

16. Green onions, sliced 2

How to cook deliciously - Hoisin Pork Stir Fry

1 . Stage

Mix the sliced pork, 1 tablespoon hoisin sauce, and 1 tablespoon cornstarch together in a bowl. Set aside. Combine the remaining 2 tablespoons hoisin sauce, chicken broth, and 1 tablespoon cornstarch with rice vinegar, sugar, and cayenne pepper in small bowl. Set aside.

2 . Stage

Heat the sesame oil in a skillet over medium-high heat. Stir in the pork; cook and stir until the pork begins to brown, about 5 minutes. Add the garlic and ginger; cook and stir until fragrant. Mix in the carrot, bell pepper, and water chestnuts, cooking until the carrots are tender. Stir in the reserved hoisin sauce mixture and continue cooking and stirring until the flavors are combined, about 3 minutes.