Ingredients for - Cashew Butter Cookies

1. All-purpose flour 1 ¾ cups
2. Baking soda 1 teaspoon
3. Salt ½ teaspoon
4. Unsalted butter, softened ½ cup
5. White sugar ½ cup
6. Vanilla extract 1 teaspoon
7. Cashew butter ½ cup
8. Firmly packed brown sugar ½ cup
9. Egg 1
10. Milk 2 tablespoons

How to cook deliciously - Cashew Butter Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix flour, baking soda, and salt together in a small bowl.

3 . Stage

Beat butter, white sugar, and vanilla extract together with an electric mixer in a large bowl until smooth. Add cashew butter, brown sugar, egg, and milk to the butter mixture; beat until smooth. Gradually add flour mixture and mix until just incorporated into a dough.

4 . Stage

Roll dough into 1 1/2-inch balls and arrange onto a baking sheet. Lightly press a fork into the top of the balls to make a crosshatch pattern.

5 . Stage

Bake in preheated oven until golden brown, 12 to 14 minutes.