Name: Cashew Butter Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 1 ¾ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Unsalted butter, softened - ½ cup; White sugar - ½ cup; Vanilla extract - 1 teaspoon; Cashew butter - ½ cup; Firmly packed brown sugar - ½ cup; Egg - 1; Milk - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cashew Butter Cookies

1. All-purpose flour - 1 ¾ cups

2. Baking soda - 1 teaspoon

3. Salt - ½ teaspoon

4. Unsalted butter, softened - ½ cup

5. White sugar - ½ cup

6. Vanilla extract - 1 teaspoon

7. Cashew butter - ½ cup

8. Firmly packed brown sugar - ½ cup

9. Egg - 1

10. Milk - 2 tablespoons

How to cook deliciously - Cashew Butter Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix flour, baking soda, and salt together in a small bowl.

3. Stage

Beat butter, white sugar, and vanilla extract together with an electric mixer in a large bowl until smooth. Add cashew butter, brown sugar, egg, and milk to the butter mixture; beat until smooth. Gradually add flour mixture and mix until just incorporated into a dough.

4. Stage

Roll dough into 1 1/2-inch balls and arrange onto a baking sheet. Lightly press a fork into the top of the balls to make a crosshatch pattern.

5. Stage

Bake in preheated oven until golden brown, 12 to 14 minutes.