Impossible Coconut Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Impossible Coconut Pie

1. Milk - 2 cups
2. White sugar - ¾ cup
3. Baking mix - ½ cup
4. Unsalted butter, softened - ¼ cup
5. Eggs - 4 large
6. Vanilla extract - 1 ½ teaspoons
7. Flaked coconut (Optional) - 1 cup

How to cook deliciously - Impossible Coconut Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.

2. Stage

Combine milk, sugar, baking mix, butter, eggs, and vanilla in blender; blend on low speed for 3 minutes. Pour into the prepared pie plate and let stand for 5 minutes. Sprinkle coconut over top.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Serve warm.