Ingredients for - Giblet Gravy
How to cook deliciously - Giblet Gravy
1 . Stage
Gather all ingredients. Allrecipes/Nelly Cuanalo
2 . Stage
Simmer water, giblets, onion, celery, bouillon, salt, and pepper in a 2-quart saucepan for 40 to 50 minutes. Allrecipes/Nelly Cuanalo
3 . Stage
Transfer liver and neck to a cutting board; chop meat and set aside. Discard celery, onion, neck muscle, and any other giblets. Allrecipes/Nelly Cuanalo
4 . Stage
Return chopped liver and neck meat to the saucepan; add chicken broth and chopped eggs and set over medium heat. Allrecipes/Nelly Cuanalo
5 . Stage
Mix milk and cornstarch together in a small bowl; slowly add to the saucepan. Allrecipes/Nelly Cuanalo
6 . Stage
Reduce heat to low; cook and stir until gravy has thickened, 3 to 5 minutes. Allrecipes/Nelly Cuanalo
7 . Stage
Serve hot and enjoy! Nelly Cuanalo/Allrecipes