Name: Giblet Gravy
Prep time: 5 min
Cook time: 5 min
Yield: 12
Ingredients: Water - 1 quart; Giblets from a turkey - 1 quart; Yellow onion - ¼ medium; Celery, cut in half - 1 stalk; Chicken bouillon - 1 cube; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Chicken broth - 2 (14.5 ounce) cans; Hard-cooked eggs, chopped - 4 large; Milk - ½ cup; Cornstarch - 2 tablespoons

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Giblet Gravy

1. Water - 1 quart

2. Giblets from a turkey - 1 quart

3. Yellow onion - ¼ medium

4. Celery, cut in half - 1 stalk

5. Chicken bouillon - 1 cube

6. Salt - ½ teaspoon

7. Ground black pepper - ½ teaspoon

8. Chicken broth - 2 (14.5 ounce) cans

9. Hard-cooked eggs, chopped - 4 large

10. Milk - ½ cup

11. Cornstarch - 2 tablespoons

How to cook deliciously - Giblet Gravy

1. Stage

Gather all ingredients. Allrecipes/Nelly Cuanalo

2. Stage

Simmer water, giblets, onion, celery, bouillon, salt, and pepper in a 2-quart saucepan for 40 to 50 minutes. Allrecipes/Nelly Cuanalo

3. Stage

Transfer liver and neck to a cutting board; chop meat and set aside. Discard celery, onion, neck muscle, and any other giblets. Allrecipes/Nelly Cuanalo

4. Stage

Return chopped liver and neck meat to the saucepan; add chicken broth and chopped eggs and set over medium heat. Allrecipes/Nelly Cuanalo

5. Stage

Mix milk and cornstarch together in a small bowl; slowly add to the saucepan. Allrecipes/Nelly Cuanalo

6. Stage

Reduce heat to low; cook and stir until gravy has thickened, 3 to 5 minutes. Allrecipes/Nelly Cuanalo

7. Stage

Serve hot and enjoy! Nelly Cuanalo/Allrecipes