Baked Parmesan-Crusted Chicken
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Baked Parmesan-Crusted Chicken

1. Butter - ¾ cup
2. Garlic, minced - 2 cloves
3. Dry bread crumbs - 1 cup
4. Grated Parmesan cheese - ⅓ cup
5. Chopped fresh thyme - 2 tablespoons
6. Chopped fresh basil - 2 tablespoons
7. Chopped fresh oregano - 2 tablespoons
8. Pepper - ¼ teaspoon
9. Salt - ½ teaspoon
10. Skinless, boneless chicken breast halves - 6 (4 ounce)

How to cook deliciously - Baked Parmesan-Crusted Chicken

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat butter and garlic in a saucepan over medium heat until butter starts to bubble; remove from the heat and allow to cool slightly.

3. Stage

Mix bread crumbs, Parmesan cheese, thyme, basil, oregano, pepper, and salt together in a bowl. Dip chicken breasts into melted butter mixture, then press into seasoned bread crumbs. Arrange breaded chicken breasts in a 9x13-inch baking dish.

4. Stage

Bake in the preheated oven until golden brown on top and chicken is no longer pink in the center, about 45 to 50 minutes.