Squid in sour cream sauce
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Squid in sour cream sauce

1. Squid - 4 PC.
2. Sour cream 15% - 2 tbsp
3. Flour - 1 tbsp
4. Butter - 2 tbsp
5. Boiling water - 0.5 Art.
6. Salt - taste
7. Black pepper - taste

How to cook deliciously - Squid in sour cream sauce

1. Stage

Dip squids in boiling, salted water for 2 minutes. Then pull out, allow to cool slightly.

1. Stage. Squid in sour cream sauce: Dip squids in boiling, salted water for 2 minutes. Then pull out, allow to cool slightly.

2. Stage

Remove the skin and cut into rings or strips.

1. Stage. Squid in sour cream sauce: Remove the skin and cut into rings or strips.

3. Stage

Melt the butter in a pan, then pour the squid. Add flour and stir fry for a couple of seconds.

1. Stage. Squid in sour cream sauce: Melt the butter in a pan, then pour the squid. Add flour and stir fry for a couple of seconds.

4. Stage

Add sour cream and boiling water so that the squid is completely covered. Reduce heat and cook under the lid for about a minute. Season the squid in sour cream sauce to taste and keep on the fire for another minute.

1. Stage. Squid in sour cream sauce: Add sour cream and boiling water so that the squid is completely covered. Reduce heat and cook under the lid for about a minute. Season the squid in sour cream sauce to taste and keep on the fire for another minute.

5. Stage

Bon Appetit!!!

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