Ingredients for - Butterscotch Pudding with Candied Bacon
How to cook deliciously - Butterscotch Pudding with Candied Bacon
1. Stage
Melt butter in medium-sized saucepan. Add dark brown sugar and salt, and stir until sugar is dissolved. Remove from heat.
2. Stage
In small bowl, whisk together cornstarch with about 1/4 cup milk until smooth; then whisk in eggs.
3. Stage
Gradually pour remaining milk into melted brown sugar, whisking constantly; then whisk in cornstarch mixture as well.
4. Stage
Return pan to heat, and bring mixture to boil, whisking frequently. Once it begins to bubble, reduce heat to low simmer and continue to cook for 1 minute, whisking nonstop, until pudding thickens.
5. Stage
Remove from heat and stir in bourbon and vanilla.
6. Stage
Pour into individual dishes and chill thoroughly before serving.
7. Stage
Preheat oven to 350 degrees F.
8. Stage
Line baking sheet with parchment and place wire rack on top.
9. Stage
In small saucepot over medium heat, add brown sugar, bourbon and maple syrup. Cook, stirring often, until mixture is thickened.
10. Stage
Place bacon slices on rack and brush half of glaze on both sides of bacon. Sprinkle with additional brown sugar if desired.
11. Stage
Bake in preheated oven for 8 minutes, flip and brush bacon with remaining glaze. Cook until crispy and browned.
12. Stage
To serve: Top butterscotch puddings with bacon, whipped cream and candied pecans.
