Potato Waffles
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Potato Waffles

1. Butter - 2 tablespoons
2. Onion, chopped - 1
3. Minced garlic - 1 tablespoon
4. Mashed potatoes - 2 cups
5. Eggs - 2 large
6. All-purpose flour - ¼ cup
7. Salt - ¼ teaspoon
8. Ground black pepper - ¼ teaspoon

How to cook deliciously - Potato Waffles

1. Stage

Melt butter in a skillet over medium heat. Add onion and garlic; cook and stir until onion is tender, 5 to 7 minutes.

2. Stage

Preheat a waffle iron according to manufacturer's instructions.

3. Stage

Combine onion mixture, mashed potatoes, eggs, flour, salt, and black pepper in a large bowl until well blended.

4. Stage

Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.