Name: Spelt Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Rapid-rise yeast - 1 (.25 ounce) package; Spelt flour - 3 cups; White sugar - 1 ½ tablespoons; Salt - 1 teaspoon; Warm water - 1 cup; Cooking oil - 2 tablespoons; White vinegar - ¾ teaspoon

Ingredients for - Spelt Bread

1. Rapid-rise yeast 1 (.25 ounce) package

2. Spelt flour 3 cups

3. White sugar 1 ½ tablespoons

4. Salt 1 teaspoon

5. Warm water 1 cup

6. Cooking oil 2 tablespoons

7. White vinegar ¾ teaspoon

How to cook deliciously - Spelt Bread

1 . Stage

Place yeast in the bowl of a stand mixer such as KitchenAid®. Add spelt flour, sugar, and salt, then add water, oil, and vinegar. Mix until ingredients form a dough that pulls away from the bowl.

2 . Stage

Remove dough from the bowl and shape into a ball. Grease the mixer bowl and place the dough back inside. Flip dough once to make sure its well oiled on both sides. Cover and let rise in a warm place until almost doubled in size, about 45 minutes.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

4 . Stage

Gently transfer dough into a loaf pan and shape to fit; don't tear or punch the dough--this bursts the air bubbles in the bread and it will come out dense. Let rise until doubled in size, about 45 minutes.

5 . Stage

Bake in the preheated oven until bread is done and the pan makes a hollow sound when you tap on the side, about 30 minutes. Remove from the oven and let cool in the pan for 10 minutes before slicing.