Name: Sweet Polish Cherry Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White sugar - 1 cup; All-purpose flour - 2 ½ cups; Baking powder - 1 tablespoon; Baking soda - 1 teaspoon; Butter - 1 tablespoon; Pitted sweet cherries - 2 cups; White sugar - 1 tablespoon; Olive oil - ½ cup; Eggs - 4; Plain yogurt - 1 (6 ounce) container; Olive oil - 1 tablespoon

Ingredients for - Sweet Polish Cherry Cake

1. White sugar 1 cup

2. All-purpose flour 2 ½ cups

3. Baking powder 1 tablespoon

4. Baking soda 1 teaspoon

5. Butter 1 tablespoon

6. Pitted sweet cherries 2 cups

7. White sugar 1 tablespoon

8. Olive oil ½ cup

9. Eggs 4

10. Plain yogurt 1 (6 ounce) container

11. Olive oil 1 tablespoon

How to cook deliciously - Sweet Polish Cherry Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, whisk 1 cup sugar, flour, baking powder, and baking soda together until evenly combined.

2 . Stage

Melt butter in a skillet over medium heat. Cook and stir the pitted cherries in the butter until they are tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside.

3 . Stage

Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; use your fingers to lightly stir the liquid ingredients into the flour mixture to make a soft dough. Scrape the batter into a 9x12-inch baking dish. Drizzle the batter with 1 tablespoon of olive oil, and top with the cherries.

4 . Stage

Bake in the preheated oven until the cake is set and golden on top, about 40 minutes. A toothpick inserted into the center of the cake should come out clean.