Name: Breaded Pheasant Nuggets
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Italian-style panko bread crumbs - 2 ½ cups; Grated Parmesan cheese - ½ cup; Dried parsley - 1 tablespoon; Salt - 2 teaspoons; Ground black pepper - ½ teaspoon; Dry mustard powder - ½ teaspoon; Butter - ¾ cup; Garlic, minced - 2 cloves; Skinless, boneless pheasant breast halves, cut into chunks - 6

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Breaded Pheasant Nuggets

1. Italian-style panko bread crumbs - 2 ½ cups

2. Grated Parmesan cheese - ½ cup

3. Dried parsley - 1 tablespoon

4. Salt - 2 teaspoons

5. Ground black pepper - ½ teaspoon

6. Dry mustard powder - ½ teaspoon

7. Butter - ¾ cup

8. Garlic, minced - 2 cloves

9. Skinless, boneless pheasant breast halves, cut into chunks - 6

How to cook deliciously - Breaded Pheasant Nuggets

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Combine the panko, Parmesan cheese, parsley, salt, black pepper, and mustard powder in a bowl until evenly combined.

2. Stage

Melt the butter with the garlic in a skillet over low heat. Once melted, cook and stir the garlic for 5 minutes to flavor the butter. Pour into a mixing bowl once melted. Dip the pheasant pieces into the melted butter, then press into the panko crumbs. Place onto an ungreased baking sheet in a single layer. Sprinkle the remaining panko crumbs over the pheasant nuggets.

3. Stage

Bake in the preheated oven until the pheasant pieces are no longer pink in the center, about 45 minutes.