Name: Breaded Pheasant Nuggets
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Italian-style panko bread crumbs - 2 ½ cups; Grated Parmesan cheese - ½ cup; Dried parsley - 1 tablespoon; Salt - 2 teaspoons; Ground black pepper - ½ teaspoon; Dry mustard powder - ½ teaspoon; Butter - ¾ cup; Garlic, minced - 2 cloves; Skinless, boneless pheasant breast halves, cut into chunks - 6

Ingredients for - Breaded Pheasant Nuggets

1. Italian-style panko bread crumbs 2 ½ cups

2. Grated Parmesan cheese ½ cup

3. Dried parsley 1 tablespoon

4. Salt 2 teaspoons

5. Ground black pepper ½ teaspoon

6. Dry mustard powder ½ teaspoon

7. Butter ¾ cup

8. Garlic, minced 2 cloves

9. Skinless, boneless pheasant breast halves, cut into chunks 6

How to cook deliciously - Breaded Pheasant Nuggets

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Combine the panko, Parmesan cheese, parsley, salt, black pepper, and mustard powder in a bowl until evenly combined.

2 . Stage

Melt the butter with the garlic in a skillet over low heat. Once melted, cook and stir the garlic for 5 minutes to flavor the butter. Pour into a mixing bowl once melted. Dip the pheasant pieces into the melted butter, then press into the panko crumbs. Place onto an ungreased baking sheet in a single layer. Sprinkle the remaining panko crumbs over the pheasant nuggets.

3 . Stage

Bake in the preheated oven until the pheasant pieces are no longer pink in the center, about 45 minutes.