Recipe information
Ingredients for - Chickpea Flour Chocolate Chunk Cookies (With Peanut Butter and Oats)
10. Chocolate, chopped - 1 cup
How to cook deliciously - Chickpea Flour Chocolate Chunk Cookies (With Peanut Butter and Oats)
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2. Stage
Beat brown sugar, butter, peanut butter, egg, and vanilla extract together in a bowl.
3. Stage
Whisk chickpea flour, cornstarch, baking powder, and salt together in a bowl. Stir flour mixture into peanut butter mixture. Stir chocolate, oats, and walnuts into peanut butter mixture until dough is evenly combined. Cover the bowl with plastic wrap and refrigerate dough until chilled, about 15 minutes.
4. Stage
Form dough into tablespoon-sized balls and place 2-inches apart on prepared baking sheet.
5. Stage
Bake in the preheated oven until brown, about 12 minutes. Let cool on baking sheet for 3 to 5 minutes; transfer to a wire rack to cool completely.
