Name: Instant Pot Potato Leek Soup
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Butter - 1 tablespoon; Chopped leeks, white part only - ¼ cup; Salt - ½ teaspoon; Russet potatoes, peeled and cubed - 3 large; Chicken broth - 2 cups; Fat free half-and-half - 1 cup; Seasoned salt blend (such as Savory Spice® Capitol Hill Seasoning) - 1 tablespoon

Ingredients for - Instant Pot Potato Leek Soup

1. Butter 1 tablespoon

2. Chopped leeks, white part only ¼ cup

3. Salt ½ teaspoon

4. Russet potatoes, peeled and cubed 3 large

5. Chicken broth 2 cups

6. Fat free half-and-half 1 cup

7. Seasoned salt blend (such as Savory Spice® Capitol Hill Seasoning) 1 tablespoon

How to cook deliciously - Instant Pot Potato Leek Soup

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add butter, leeks, and salt and sauté until tender, 3 to 5 minutes.

2 . Stage

Reserve 1/4 cup cubed potatoes. Add remaining potatoes to the pot with leeks. Place reserved potatoes in a steamer basket and add basket to the pot. Pour in chicken broth.

3 . Stage

Close and lock the lid. Set timer for 10 minutes. Allow 10 minutes for pressure to build.

4 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

5 . Stage

Remove steamer basket and set steamed potatoes aside. Add half-and-half. Blend soup using a stick blender and stir steamed potatoes and seasoned salt into the soup. Serve immediately.