Name: Instant Pot Potato Leek Soup
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Butter - 1 tablespoon; Chopped leeks, white part only - ¼ cup; Salt - ½ teaspoon; Russet potatoes, peeled and cubed - 3 large; Chicken broth - 2 cups; Fat free half-and-half - 1 cup; Seasoned salt blend (such as Savory Spice® Capitol Hill Seasoning) - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Potato Leek Soup

1. Butter - 1 tablespoon

2. Chopped leeks, white part only - ¼ cup

3. Salt - ½ teaspoon

4. Russet potatoes, peeled and cubed - 3 large

5. Chicken broth - 2 cups

6. Fat free half-and-half - 1 cup

7. Seasoned salt blend (such as Savory Spice® Capitol Hill Seasoning) - 1 tablespoon

How to cook deliciously - Instant Pot Potato Leek Soup

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add butter, leeks, and salt and sauté until tender, 3 to 5 minutes.

2. Stage

Reserve 1/4 cup cubed potatoes. Add remaining potatoes to the pot with leeks. Place reserved potatoes in a steamer basket and add basket to the pot. Pour in chicken broth.

3. Stage

Close and lock the lid. Set timer for 10 minutes. Allow 10 minutes for pressure to build.

4. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

5. Stage

Remove steamer basket and set steamed potatoes aside. Add half-and-half. Blend soup using a stick blender and stir steamed potatoes and seasoned salt into the soup. Serve immediately.