Name: Super Easy Samosa Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Salt - ⅓ cup; Yukon Gold potatoes, cut in half - 5; Frozen peas - 1 cup; Ground black pepper - ½ teaspoon; Ground coriander - ½ teaspoon; Pastry for double crust 9-inch pies, thawed - 1 (15 ounce) package; Chopped fresh mint, or to taste - 1 tablespoon

Ingredients for - Super Easy Samosa Pie

1. Salt ⅓ cup

2. Yukon Gold potatoes, cut in half 5

3. Frozen peas 1 cup

4. Ground black pepper ½ teaspoon

5. Ground coriander ½ teaspoon

6. Pastry for double crust 9-inch pies, thawed 1 (15 ounce) package

7. Chopped fresh mint, or to taste 1 tablespoon

How to cook deliciously - Super Easy Samosa Pie

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Fill a pot with water and add the salt; bring to a boil. Cook potatoes in the boiling water until tender, about 12 minutes. Transfer potatoes to a bowl and mash until chunky.

3 . Stage

Mix peas, pepper, and coriander into potatoes.

4 . Stage

Press pie crust into a 9-inch pie dish; fill with potato mixture. Sprinkle mint over filling. Carefully place second pie crust over the filling and pinch both crusts together to seal.

5 . Stage

Bake in the preheated oven until golden brown, about 15 minutes.