Name: Mom's Apple Pie I
Yield: 8
Ingredients: Pastry for a 9 inch double crust pie - 1 recipe; White sugar - ¾ cup; All-purpose flour - 2 tablespoons; Salt - ⅛ teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ¼ teaspoon; Tart apples - peeled, cored and sliced - 6; Butter - 2 tablespoons; Whiskey - 2 tablespoons

Ingredients for - Mom's Apple Pie I

1. Pastry for a 9 inch double crust pie 1 recipe

2. White sugar ¾ cup

3. All-purpose flour 2 tablespoons

4. Salt ⅛ teaspoon

5. Ground cinnamon 1 teaspoon

6. Ground nutmeg ¼ teaspoon

7. Tart apples - peeled, cored and sliced 6

8. Butter 2 tablespoons

9. Whiskey 2 tablespoons

How to cook deliciously - Mom's Apple Pie I

1 . Stage

Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.

2 . Stage

In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.

3 . Stage

Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.

4 . Stage

Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.