Name: Mom's Apple Pie I
Yield: 8
Ingredients: Pastry for a 9 inch double crust pie - 1 recipe; White sugar - ¾ cup; All-purpose flour - 2 tablespoons; Salt - ⅛ teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ¼ teaspoon; Tart apples - peeled, cored and sliced - 6; Butter - 2 tablespoons; Whiskey - 2 tablespoons

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Ingredients for - Mom's Apple Pie I

1. Pastry for a 9 inch double crust pie - 1 recipe

2. White sugar - ¾ cup

3. All-purpose flour - 2 tablespoons

4. Salt - ⅛ teaspoon

5. Ground cinnamon - 1 teaspoon

6. Ground nutmeg - ¼ teaspoon

7. Tart apples - peeled, cored and sliced - 6

8. Butter - 2 tablespoons

9. Whiskey - 2 tablespoons

How to cook deliciously - Mom's Apple Pie I

1. Stage

Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.

2. Stage

In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.

3. Stage

Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.

4. Stage

Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.