Name: Pecan Cajun Cake
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: All-purpose flour - 2 cups; Crushed pineapple - 1 (15 ounce) can; White sugar - 1 ½ cups; Eggs, beaten - 2; Baking soda - 1 ½ teaspoons; Salt - 1 pinch; White sugar - 1 cup; Evaporated milk - ¾ cup; Margarine - ½ cup; Chopped pecans - 1 cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pecan Cajun Cake

1. All-purpose flour - 2 cups

2. Crushed pineapple - 1 (15 ounce) can

3. White sugar - 1 ½ cups

4. Eggs, beaten - 2

5. Baking soda - 1 ½ teaspoons

6. Salt - 1 pinch

7. White sugar - 1 cup

8. Evaporated milk - ¾ cup

9. Margarine - ½ cup

10. Chopped pecans - 1 cup

11. Vanilla extract - 1 teaspoon

How to cook deliciously - Pecan Cajun Cake

1. Stage

Preheat oven to 300 degrees F (150 degrees C). Grease an 11x14-inch baking dish.

2. Stage

Mix flour, pineapple, 1 1/2 cups white sugar, eggs, baking soda, and salt together in a large bowl; pour into the prepared baking dish.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.

4. Stage

Combine 1 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil for 1 minute. Remove saucepan from heat and stir pecans and vanilla extract into sugar mixture.

5. Stage

Pierce the top of the cake with a toothpick and spread pecan topping over cake.