Name: Dad's Breakfast Bread
Prep time: 15 min
Cook time: 15 min
Yield: 30
Ingredients: Milk, scalded and cooled - 2 cups; White sugar - 1 cup; Margarine, melted - 2 tablespoons; Salt - 1 teaspoon; Active dry yeast - 2 (.25 ounce) packages; Warm water - ½ cup; Eggs, beaten - 2; All-purpose flour - 7 cups; Oil for frying - 3 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Dad's Breakfast Bread

1. Milk, scalded and cooled - 2 cups

2. White sugar - 1 cup

3. Margarine, melted - 2 tablespoons

4. Salt - 1 teaspoon

5. Active dry yeast - 2 (.25 ounce) packages

6. Warm water - ½ cup

7. Eggs, beaten - 2

8. All-purpose flour - 7 cups

9. Oil for frying - 3 cups

How to cook deliciously - Dad's Breakfast Bread

1. Stage

In a large bowl, stir together the scalded milk, sugar, margarine and salt. In a small bowl, stir together the yeast and warm water. Let stand 10 minutes, or until foamy.

2. Stage

Stir the yeast mixture into the milk mixture. Blend in the eggs. Mix in the flour one cup at a time to make a soft dough. Cover bowl and let rise in a warm place until double.

3. Stage

Heat one inch of oil in a deep heavy skillet to 370 degrees F (180 degrees C). Form large handfuls of dough into flat pancake shapes and fry them in the hot oil, turning once, until golden brown on both sides. Remove from oil to drain on paper towels.