Recipe information
Ingredients for - Sweet Rhubarb Crisp
How to cook deliciously - Sweet Rhubarb Crisp
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly; press into the bottom of a 9-inch square baking dish. Spread rhubarb in an even layer over the crust.
3. Stage
Stir water, sugar, cornstarch, and vanilla extract together in a saucepan over medium low heat; cook, stirring occasionally, until thick and clear, 5 to 10 minutes. Drizzle sauce over rhubarb.
4. Stage
Bake in preheated oven until topping is set, about 1 hour.
