Ingredients for - Sweet Rhubarb Crisp

1. All-purpose flour 1 cup
2. Brown sugar 1 cup
3. Old-fashioned oats ¾ cup
4. Butter, melted ½ cup
5. Ground cinnamon 1 teaspoon
6. Chopped rhubarb 4 cups
7. Water 1 cup
8. White sugar 1 cup
9. Cornstarch 2 tablespoons
10. Vanilla extract 1 teaspoon

How to cook deliciously - Sweet Rhubarb Crisp

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly; press into the bottom of a 9-inch square baking dish. Spread rhubarb in an even layer over the crust.

3 . Stage

Stir water, sugar, cornstarch, and vanilla extract together in a saucepan over medium low heat; cook, stirring occasionally, until thick and clear, 5 to 10 minutes. Drizzle sauce over rhubarb.

4 . Stage

Bake in preheated oven until topping is set, about 1 hour.