Cranberry Sauce Muffins
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
18
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Source:
More details

Ingredients for - Cranberry Sauce Muffins

1. All-purpose flour - 2 cups
2. Packed brown sugar - ½ cup
3. White sugar - ¼ cup
4. Baking powder - 1 tablespoon
5. Ground cinnamon - ½ teaspoon
6. Ground cardamom - ½ teaspoon
7. Salt - ½ teaspoon
8. Leftover cranberry sauce - 1 cup
9. Milk - ¾ cup
10. Vegetable oil - ¼ cup
11. Egg, slightly beaten - 1 large
12. Vanilla extract - 1 teaspoon

How to cook deliciously - Cranberry Sauce Muffins

1. Stage

Gather all ingredients. Allrecipes/Oana Ennis

2. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners.

3. Stage

Beat cranberry sauce, milk, oil, egg, and vanilla together in a bowl until well combined. Allrecipes/Oana Ennis

4. Stage

Whisk flour, brown sugar, white sugar, baking powder, cinnamon, cardamom, and salt together in a separate bowl. Allrecipes/Oana Ennis

5. Stage

Stir dry ingredients into wet ingredients until batter is just moistened. Allrecipes/Oana Ennis Allrecipes/Oana Ennis

6. Stage

Pour into the prepared muffin cups. Allrecipes/Oana Ennis

7. Stage

Bake in the preheated oven until golden brown, about 20 minutes. Allrecipes/Oana Ennis

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